White Chicken Chili

1 medium onion (cut up and sautéed in ¼ cube butter)

½ TB garlic powder

½ TB oregano

1 TB cumin

¼ tsp cayenne pepper

1 4 oz. can diced green chiles

1 ½ cups chicken broth

2 15 oz. cans great northern beans

½ tsp chicken bouillon

2 cups cooked chicken

1 can white corn not drained

16 oz. sour cream

Put all ingredients in a big pot (except sour cream), add onions once they are transparent and soft, simmer all of this for 30 minutes. Add sour cream and simmer for another 10 minutes.

Serve with cheese and corn chips.

From Frozen: once thawed simmer for thirty minutes, then add sour cream and simmer for another 10.