Hulk Hogan Chicken

Ingredients:
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves

Directions:
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Pull-Apart Pork

Ingredients:
pork
marinade
BBQ sauce
rolls or rice

Directions:
1. Cook meat and marinade for 4+ hours in crockpot.
2. Drain meat from juices.
3. Shred meat and add BBQ sauce.
4. Bake for 30 minutes @ 350.
5. Serve on rolls to make sandwiches or on top of rice.
6. ENJOY!