Aunt Shelly's Rockin Salad

Romaine Lettuce
1.5 C Minute rice

Cook rice then add:
3 T sugar
1.5 T lime juice
1/3 bunch chopped cilantro

MEAT
6 boneless skinless chicken thighs
1 C Costco mango salsa (or another kind you like)
1/2 C brown sugar

*Cook in crockpot on low for 8 hours and shred.

DRESSING
1 pkg dry ranch dressing mix
1 can (8 oz) green salsa verde
1/4 to 1/2 bunch cilantro
3/4 C mayo
3/4 C sour cream
1/3 C lime juice

*Add all ingredients and puree in blender until smooth.

SALSA
1 avocado
5 large tomatoes, diced
1 can black beans, drained
1 can corn, drained
1 bunch green onions
1/2 bunch cilantro, chopped
1/4 C lime juice
salt to taste

*Combine all ingredients in bowl and season with salt to taste. Add avocado just before serving.

Layer lettuce, rice, meat, salsa and dressing on plate. Enjoy!

Chicken Salad Pitas

Ingredients:

5 cups cooked, diced, cooled chicken
1 cup diced celery
1/2 cup diced onions
2 chopped hard-boiled eggs
1 cup light mayo.
1/2 cup sunflower seeds
3-4 chopped apples, or grapes if preferred
Salt & pepper to taste
Pitas

Instructions:
Mix celery, eggs, onion, mayo, seeds, & fruit. Salt & Pepper to taste. Add chicken and mix together. If freezing, don't add mayo. until thawed. Don't leave out for over 2 hours, or it will spoil as it has eggs and chicken.