South of the Border Sandwich

1 loaf French bread, cut into 1" thick slices

½ cup olives, chopped
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
½ cup lite mayo
1/3 cup nonfat sour cream
1/3 cup green onions, chopped
¾ to 1 lb. turkey, thinly sliced
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
¾ cup cheddar cheese, shredded
¾ cup pepper jack or Monterey Jack cheese, shredded

Directions:

In a bowl, combine olives, chili powder, cumin, and salt; set aside 2 T. of this mixture. Add the mayo, sour cream, and green onions to the remaining olive mixture. Place bread on an ungreased baking sheet and spread 1 T. of the mayo mixture on each slice. Top w/slices of turkey and tomatoes. Spread w/another T. of mayo mixture. Top W/ avocados and cheeses. Sprinkle w/the reserved 2 T. of olive mixture. Bake @ 350 for 15 min. Makes 8-10 serv.

From Frozen:  Thaw overnight in fridge.  Bake as above or until bubbly

Lasagna

9 lasagna noodles
1 lb hamburger
1 large jar spaghetti sauce
1 large carton cottage cheese
4 eggs
½ cup parmesan cheese
parsley flakes
shredded mozzarella cheese

Preparation
• Cook noodles according to package
• Brown hamburger. Drain fat. Add spaghetti sauce
• Combine cottage cheese, eggs, parmesan cheese, and parsley. Set aside

• Layer in pan as follows: Noodles, cottage cheese mixture, spaghetti sauce and mozzarella cheese on top. Do twice.
• Bake at 375 for 30 minutes.
From frozen thaw in fridge over night cook 375 for 30 minutes or until bubbly.

Smokey Crockpot Beans

The Longer you cook these beans, the smokier the flavor.

1 lb ground beef
¾ lb fried crumbled bacon
1 cup chopped onions
1 cup ketchup
½ cup brown sugar
½ teaspoon pepper
1 teaspoon hickory smoke flavoring
1 lb can of each: pork and beans, lima beans, butter beans and kidney beans

Directions:
Put all ingredients in Crockpot. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
I just put all ingredients frozen in the Crockpot, you can thaw it out first if you want to.