Cheesy Italian Tortellini

Ingredients:

½ lb ground beef 1 can diced tomatoes, undrained

½ lb italian sausage 1 packege refridgerated cheese tortellini

1 jar marinara sauce 1 C shredded mozzeralla cheese

1 can sliced mushrooms ½ C shredded cheddar cheese

Directions:

1. Crumble ground beef and italian sausage into a large skillet.  Cook over medium-high heat until browned.  Drain.

2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in the crockpot. Cover and cook on low heat for 7 hours.  

3. Stir in tortellini, and sprinkle the mozzeralla and cheddar cheese over the top.  Cover and cook for 15 more minutes on low, or until the tortellini is tender.  

From Frozen: Keep tortellini in the refridgerator!  Thaw sauce Ziploc overnight.  Cook the sauce in the Crockpot for 7 hours.  Follow step 3.