1 loaf garlic bread
7 large frozen breaded chicken fingers
2 1/2 cups marinara sauce
4 cups shredded mozzarella cheese
2 tablespoons chopped fresh basil (optional)
Preheat oven to 425 degrees. From frozen, cook chicken fingers for 20 minutes on a baking sheet. Remove chicken and cut into pieces.
While cutting the chicken up, place garlic bread, butter side up, on the baking sheet and cook for about 3 minutes or until bread is lightly
browned. Spread marinara sauce over garlic bread. Arrange chicken pieces over marinara sauce. Sprinkle with cheese and, if desired,
basil. Bake 5 to 10 minutes or until cheese melts.
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