Ingredients:
½ jar raspberry jam
¼ c. mashed fresh raspberries
½ c. pineapple juice
¼-1/2 c. soy sauce (I did closer to ¼ c.)
2 T. Rice Vinegar
½ t. garlic powder
½ t. curry powder
½ t. chili powder
1 t. basil
Directions:
Mix ingredients & pour over chicken. Marinate at least 4 hours. Bake in Marinade for 30 min. at 360 degrees or grill. Good with wild rice.
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