Tuesday, February 26, 2008

Hoisin Marinated Pork Chops

Ingredients:
¼ C Soy Sauce
¼ C Hoisin Sauce
¼ C Honey
1 t Crushed Red Pepper
2 Cloves Garlic, Minced
6 Pork Chops, fat trimmed

Directions:
Mix ingredients in Ziploc bag & marinate pork chops in sauce overnight. Place pork chops in shallow baking dish lined with foil. Pour remaining marinade over the top. Bake @350 degrees for one hour. Or, if you wait for warm weather you can grill them.

1 comment:

J said...

We made this a couple of nights ago and served it with mashed potatoes, then sliced it up the next night and made a sandwich, it was excellent both times.