Ingredients:
5-6 chicken breasts, roasted, cut into bite size pieces
1 can cream of chicken soup
1 can of mushrooms, drained
1 C sour cream
1 cube butter
1 sleeve Ritz crackers, crushed
2 T poppy seeds
Directions:
1. Combine first 4 ingredients and put in 9x12 casserole dish.
2. Brown remaining ingredients and spread over chicken.
3. Cook @350 for 30 minutes.
4. Serve with rice.
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2 comments:
This was part of our Sunday dinner last night, and it was delicious! I would never have thought to put poppyseeds on chicken! Yum!
We've had ths twice already, once with ric and once with mashed potatoes. It was great both times.
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